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Cooking with Cori

Beer Marinated Pork Belly with Fennel and Apple Slaw | Cooking with Cori

  • Cooking with Cori

    Local Chef and Food Lover Cori Doern not only shows us what to cook but how to cook.  Learn how to make simple meals from what you already have in your kitchen. 

     

    Proudly Sponsored by:

    Wendy Comer

    Your Wealthcare Professional

    (905) 715-0469

    wcomer@primerica.com

     

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  • Host

    Cori Doern
    Cori Doern

    Cori Doern is the host of Cooking With Cori. Cori brings a passion for cooking and eating well to your screen, and is thrilled and eager to share with you not what to cook but how to cook! Cori is a graduate of Ryerson University's acclaimed Radio and Television Arts program.

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